Part Time Restaurant Server - Marriott Colorado Springs
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.79
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Employee Discounts
Professional Development
Pet insurance
Job Description
Pyramid Global Hospitality is a renowned hospitality management company committed to fostering a People First culture that prioritizes its employees. With a portfolio of over 230 properties worldwide, Pyramid Global Hospitality is focused on creating supportive and inclusive work environments where diversity, growth, development, and wellbeing are at the forefront. The company offers its employees comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Additionally, Pyramid places a strong emphasis on ongoing training and development, ensuring that each team member has the opportunity to advance their... Show More
Job Requirements
- High school diploma or equivalent
- alcohol awareness certification compliant with state regulations
- food handlers certification compliant with state regulations
- good communication skills
- ability to make quick and accurate decisions
- ability to work efficiently under pressure
- willingness to work varying shifts including weekends and holidays
Job Qualifications
- High School diploma or equivalent
- experience in a hotel or related field preferred
- alcohol awareness certification complying with State regulations
- food handlers certification complying with State regulations
- ability to convey information and ideas clearly
- ability to evaluate and select among alternative courses of action quickly and accurately
- ability to work well in stressful, high-pressure situations
Job Duties
- Comply at all times with Pyramid Global Hospitality standards and regulations to encourage safe and efficient hotel operations
- comply with certification requirements including Alcohol Awareness and Food Handlers safety
- be familiar with the organization of the restaurant and lounge and know the function of each job position
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and beverages
- maintain cleanliness of work areas, china, glass, throughout the day
- complete closing duties including restocking items and turning off lights
- present physical and accurate check to guest and process payment
- have thorough knowledge of menus and specials in the restaurant
- service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
- clear, clean and reset tables as needed
- be familiar with the operation of the P.O.S. system
- carry out cashiering functions in closing checks and end of shift paperwork
- perform opening and closing procedures and side work duties according to station rotation assignment
- ensure that tables and side stands are kept stocked, tidy and clean
- perform other tasks/jobs as assigned by the supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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