Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its exceptional standards of service, elegance, and commitment to genuine hospitality. Established as a premier hotel and resort brand, Four Seasons has built a distinguished reputation powered by the dedication and passion of its people. They strive to foster a culture where every employee is encouraged to grow personally and professionally while maintaining a high standard of guest experience that is second to none. The company believes in treating everyone as they would like to be treated, fostering a supportive and inclusive environment for team members, guests, residents, and... Show More
Job Requirements
- US work authorization
- at least 6 months of food service experience
- willingness to work flexible schedule including days, evenings, weekends, and holidays
- ability to lift, carry, and move up to 40 lbs
- excellent communication skills
- ability to work in fast-paced environment
- strong time management skills
Job Qualifications
- At least 6 months of food service experience, preferably in a luxury hotel or resort
- excellent personal presentation and interpersonal skills
- strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
- willing to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- ability to lift, carry, and move up to 40 lbs
Job Duties
- Pick up food items from kitchen, check order for accuracy and quality before delivering and serve guest
- promptly clear, clean and set-up tables, chairs, linens, china, glass, and silverware for service in a discreet manner
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- breakdown, clean and set-up side stations and back of house areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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