PART-TIME PRODUCTION COOK

Spokane Valley, WA, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $27.00

Work Schedule

Fixed Shifts

Job Description

The Healing Lodge of the Seven Nations is a residential treatment facility dedicated to providing comprehensive care and support for adolescents aged 13 to 17 years old. This facility offers both residential and outpatient clinical care, integrating traditional, spiritual, and cultural values alongside chemical dependency and mental health counseling to foster a holistic approach toward healing. The Healing Lodge serves a diverse population that includes both Native and non-Native youth from across the United States, emphasizing a community-centered environment where cultural identity and healing are intertwined.

The Healing Lodge is currently seeking a part-time Production Cook to ... Show More

Job Requirements

Must have food handler's card
Ability to lift and/or move up to 25 pounds and occasionally up to 50 pounds
Frequent reaching, stooping, kneeling, or carrying of equipment and materials
Ability to walk and stand on quarry tile floors
Exposure to moving mechanical parts, risk of electrical shock, and fumes
Must have full function of hands and fingers and be able to handle knives and serving items
Ability to verbally communicate and have proficient hearing
Job requires close vision and the ability to adjust focus

Job Qualifications

High school diploma or general education degree (GED)
One year related experience and/or training or equivalent combination of education and experience
Experience operating kitchen equipment and cooking utensils in a food service facility
Knowledge of regulations and procedures used in food preparation, serving and storage
Experience and/or training working with at-risk adolescents preferred

Job Duties

Prepare meals and snacks according to planned menu
Clean, sanitize and organize work areas, equipment, utensils and service station
Serve residents, staff and guests in a professional, efficient and friendly manner
Prep dining areas and kitchen for next shift by cleaning and restocking
Clean machines and appliances used in the kitchen
Maintain inventory and stock levels of food items and paper supplies and unload and store deliveries
Perform additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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