Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Benefits
Career growth opportunities
Dining Discounts
health benefits
flexible scheduling
Paid Time Off
closed major holidays
inclusive environment
Job Description
Cameron Mitchell Restaurants is a renowned restaurant group known for delivering exceptional dining experiences and genuine hospitality. With over 60 unique dining concepts across various locations, the company prides itself on its commitment to quality food, outstanding service, and a positive work culture. Cameron Mitchell Restaurants have established a strong reputation for culinary excellence combined with a welcoming and inclusive environment for both guests and associates alike. The brand ethos centers around making "Raving Fans" of everyone connected to the business – from associates to guests, partners, and the communities where the restaurants operate. Recognized for fostering career growth, the... Show More
Job Requirements
- high school diploma or equivalent
- ability to wash, peel, slice, and mix ingredients quickly and efficiently
- knowledge of food safety and sanitation guidelines
- ability to stand for extended periods
- good communication and interpersonal skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a prep cook or in a similar food preparation role is a plus
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- positive attitude and genuine approach to hospitality
Job Duties
- prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers
- portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients
- carve and slice meats and cheese
- measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes
- meet company quality standards in preparation and presentation of food
- follow all national, state, and local safety, health, and sanitation guidelines
- cooperate with management and co-workers to assist others with duties if needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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