Part-Time Prep Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee 30% Discount at 13 Prime Steak in Clovis, CA

Employee 30% Discount at Yolked Kitchen in Clovis, CA

Paid sick leave

401(k) retirement plan

Job Description

Yolked Kitchen is the newest upscale breakfast restaurant located in Clovis, California, dedicated to providing guests with an exceptional morning dining experience. As a vibrant addition to the local culinary scene, Yolked Kitchen prides itself on its passion for high-quality food preparation and excellent customer service. This establishment caters to early birds and morning enthusiasts who appreciate the value of a well-crafted and delicious breakfast. The restaurant fosters a welcoming environment where the team collaborates to deliver fresh, flavorful dishes with a focus on innovation and consistency. The interior design combines modern aesthetics with a cozy atmosphere, making it an... Show More

Job Requirements

Ability to understand and follow directions
ability to understand and meet restaurant standards for health, safety, and excellence
ability to remain alert and focused in a noisy and fast-paced environment
ability to work effectively with kitchen staff
ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business
detail-oriented and thorough
able to attend all scheduled employee meetings and training courses, including safety meetings
completion of Food handler's card required within 30 days of employment

Job Qualifications

Two years' experience preferred
completion of Food handler's card required within 30 days of employment
ability to understand and follow directions
ability to understand and meet restaurant standards for health, safety, and excellence
ability to remain alert and focused in a noisy and fast-paced environment
ability to work effectively with kitchen staff
ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business
detail-oriented and thorough
able to attend all scheduled employee meetings and training courses, including safety meetings

Job Duties

Promote, work, and act in a manner consistent with the mission of Yolked Kitchen
refer to Daily Prep List at the start of each shift for assigned duties
prepare ingredients and handle other kitchen equipment
understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
clean and sanitize work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
store food in designated containers and storage areas to prevent spoilage
prepare a variety of foods, such as meats and vegetables, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
take and record the temperature of food and food storage areas, such as refrigerators and freezers
wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
place food trays over food warmers for immediate service or store them in refrigerated storage cabinets
portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests
weigh or measure ingredients
mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
remove trash and clean kitchen garbage containers
assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items
carry food supplies, equipment, and utensils to and from storage and work areas
use manual or electric appliances to clean, peel, slice, and trim foods
promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
make special dressings and sauces
stir and strain soups and sauces
uses the standard recipe card for preparing all products
does not rely on the memory of oneself or others
complete opening and closing checklists and assist others in opening and closing the kitchen
attend all scheduled employee meetings and offer suggestions for improvement
coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
fill-in for fellow employees where needed to ensure guest service standards and efficient operations
keep records of the quantities of food used
load dishes, glasses, and tableware into dishwashing machines
cut, slice, or grind meat, poultry, and seafood to prepare for cooking
performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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