Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a distinguished leader in the live events and venue management industry, serving as the premier partner to some of the world's most iconic events, venues, and brands. With an extensive network that spans 450 venues globally, Legends Global plays a crucial role in orchestrating approximately 20,000 events annually, delighting an audience of 165 million guests. The company's approach is uniquely white-label, enabling partners to remain front and center while benefiting from a fully integrated service solution that includes feasibility consulting, owner representation, sales partnerships, hospitality, merchandise, venue management, and content booking.
Legends Global's corporate cultu... Show More
Legends Global's corporate cultu... Show More
Job Requirements
- must have a high school diploma or GED
- 1 year of experience in a banquet facility preparing meals for large events
- ability to operate major kitchen equipment
- knowledge of kitchen sanitation and safety standards
- ability to follow recipes and instructions
- ability to work extended hours
- strong organizational skills
- ability to communicate effectively
- ability to work independently
Job Qualifications
- must have a high school diploma or GED
- 1 year of experience in a banquet facility preparing meals for large events
- 2 years of culinary degree or appropriate continuing education credits preferred
- 3 years of experience in a cook's position preferred
- knowledge of all major kitchen equipment and appliances
- ability to properly operate ovens, stoves, grills, steamers, smoker, mixers, kettles, char-broiler, and other kitchen equipment
- must be able to identify and effectively use all kitchen small wares
- ability to follow verbal and written instructions
- strong knowledge of state health codes and sanitation standards
- ability to recognize and utilize weights and measurements, both liquid and dry
- knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, grade manger, sauces, protein cutting, plate presentation and sanitation
- skill in volume production and hands-on cooking
- ability to perform basic math functions necessary to execute recipes
- strong organizational skills and ability to multi-task
- ability to work extended hours productively
- demonstrate exceptional skills in customer relations, communications, and problem solving
- follow oral and written instructions and communicate effectively with others in both oral and written form
- work independently, exercising good judgment and initiative
Job Duties
- always maintain an organized and sanitary workstation
- follow approved recipes and production standards
- prepare all meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by sous chef and/or executive chef and adjust quantity for fluctuation in volume
- properly label and date food items for storage
- maintain and organize storage rooms, refrigerators, and freezers
- organize freezer pulls as necessary
- minimize waste by controlling overage and usage
- educate and train seasonal kitchen staff on proper procedures and standards
- assemble and complete final production of hot and cold food items
- assist with plating of catered meals
- supervise temporary labor
- fulfill the service per each order
- design buffet food presentations
- maintain a clean and safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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