Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.35
Work Schedule
Weekend Shifts
Benefits
Training
Paid Time Off
competitive hourly wage
tip eligibility
Service charge eligibility
inclusive work environment
Opportunities for career development
Job Description
Located at VEA Newport Beach, a Marriott Resort & Spa, this position offers an exciting opportunity within a globally recognized hospitality brand. Marriott International is a leading multinational hospitality company known for its commitment to providing exceptional guest experiences while fostering a diverse and inclusive work environment. At this luxurious Newport Beach location, part-time Food and Beverage service professionals are essential contributors to creating memorable dining experiences that go beyond simply serving food. This establishment values teamwork, professionalism, and dedication to quality, placing employee well-being and cultural diversity at the center of its operations.
This non-management role focuses on providin... Show More
This non-management role focuses on providin... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Ability to lift and carry items up to 50 pounds
- Open availability including weekends
- Professional appearance and communication skills
- Compliance with safety standards and company procedures
- Ability to read and comprehend menu information
Job Qualifications
- High school diploma or equivalent
- No prior supervisory experience required
- Previous experience in food and beverage environments is a plus
- Ability to perform physical tasks including lifting and prolonged standing
- Strong communication and teamwork skills
- Basic understanding of health and safety standards
- Willingness to work weekends and have open availability
Job Duties
- Provide exceptional guest service and anticipate their needs
- Set and clear tables to maintain cleanliness and order
- Assist kitchen staff with food preparation and re-stocking
- Clean and sanitize work areas regularly
- Lift, move, push, and place objects up to 50 pounds without assistance
- Adhere to company guidelines, safety procedures, and maintain professional appearance
- Read and verify menu information to inform guests accurately
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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