Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
AC Hotel Beverly Hills is a stylish and sophisticated hotel situated in the heart of Los Angeles, CA. Known for its European-inspired design, the hotel offers guests a premium hospitality experience with modern amenities, carefully crafted culinary offerings, and attentive service. As part of the renowned Marriott International brand, AC Hotel Beverly Hills focuses on delivering exceptional customer experiences with an emphasis on comfort, style, and efficiency in its operations. The hotel serves a discerning clientele that includes both business travelers and tourists seeking luxurious accommodations with a boutique atmosphere. Its prime location in Beverly Hills places guests in close... Show More
Job Requirements
- high school or equivalent education
- minimum 2 years cooking experience
- food handlers certification
- ability to work in extreme temperatures like freezers and kitchens
- ability to stand and exert well-paced mobility for up to four hours
- ability to maneuver in limited space and reach other departments on a timely basis
- ability to lift up to 45 lbs
- ability to push and pull equipment weighing up to 250 lbs
- effective verbal and written communication skills
- ability to maintain neat clean well-groomed appearance
- regular attendance and punctuality
- compliance with company safety and security policies
- willingness to work varying schedules
- ability to attend scheduled training sessions and meetings
Job Qualifications
- high school or equivalent education required
- minimum 2 years cooking experience preferably high volume
- food handlers certification required
- good verbal and written communication skills
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- ability to effectively deal with internal and external customers with patience tact and diplomacy
- self-driven and able to work independently
- experience in using cutting tools cookware and bakeware
- knowledge of various cooking procedures and methods including grilling baking boiling
Job Duties
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- measure and mix ingredients according to recipes using variety of kitchen utensils and equipment such as blenders mixers grinders slicers and tenderizers to prepare foods
- operate large-volume cooking equipment such as grills deep-fat fryers or griddles
- set up station with predetermined mise en place required to service all functions
- adjust thermostat controls to regulate temperature of ovens boilers grills roasters and steam kettles
- clean food preparation areas cooking surfaces and utensils
- maintain sanitation health and safety standards in work areas
- verify that prepared food meets requirements for quality and quantity
- assist with any guest inquiry
- follow all company and safety and security policies and procedures
- report maintenance problems safety hazards accidents or injuries
- perform other reasonable job duties as requested by direct and indirect supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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