Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee assistance program
Employee Discounts
Job Description
Marco's is a premier pizza restaurant known for its unwavering commitment to quality and people-first values. At Marco's, every pizza is crafted with fresh dough made daily in-store, topped with a signature sauce and a special three-cheese blend that sets their products apart. The company fosters a culture deeply rooted in hospitality, team support, and community involvement, making Marco's more than just a pizza place but a family that values creating memorable experiences for guests every day. The brand is rapidly growing and seeks to expand its team with individuals who share the same passion for quality and a collaborative... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Ability to handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitor the ovens and baking process
- Remove food products from the oven, cut and package food items correctly and quickly
- Ensure final product quality and accuracy
Job Qualifications
Experience
No experience required
Job Location
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