Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.48 - $15.30
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k plan
Paid Time Off
Training and Development
Employee assistance program
wellness initiatives
Employee Discounts
Financial support program
Job Description
Marco's is a well-established and respected pizza restaurant chain known for its commitment to quality, freshness, and community values. At Marco's, the emphasis on quality begins with making fresh dough every day in-store, using their signature sauce, and topping every pizza with a unique three-cheese blend that delights guests. The company prides itself on creating an inviting and warm hospitality environment not only for its guests but also for its employees. Rooted in people-first values, Marco's actively supports its team members and continuously gives back to the communities it serves, fostering a family-like culture that cherishes integrity, quality, and connection.... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods (up to 10 hours)
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
- Friendly and genuine customer service orientation
- Strong teamwork and accountability
- Passion for delivering great guest experiences
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Ability to handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitors the ovens and baking process
- Removes food products from the oven, cuts and packages food items correctly and quickly
- Ensures final product quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities