Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Flexible work schedule
Job Description
The Sheraton New Orleans Hotel, situated in the vibrant heart of downtown New Orleans at 500 Canal Street, is a prestigious establishment known for blending Southern hospitality with modern comforts. As part of Marriott International, one of the world’s leading hospitality companies, Sheraton New Orleans welcomes guests from around the globe to experience exemplary service, stylish accommodations, and a rich cultural atmosphere. As a flagship hotel in a city renowned for its culinary heritage and vibrant entertainment, Sheraton New Orleans prides itself on delivering exceptional food and beverage experiences to its guests. The hotel offers a variety of dining options,... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area, set-up and break-down work station, and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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