Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $33.50
Work Schedule
Flexible
Benefits
Great earning potential
Flexible Hours
Awesome work environment
hands-on training
growth potential
career advancement
insurance options
Job Description
Cousin Louie's is a renowned full-service restaurant rooted in tradition and passion, founded on the culinary legacy of third-generation chef Louis Ciola III. The establishment prides itself on offering a distinctive dining experience that highlights cherished family recipes and the art of handmade pasta alongside authentic Italian specialties crafted fresh daily. Nestled in a timeless casual atmosphere, Cousin Louie's invites guests to enjoy the extraordinary rather than the ordinary, creating a unique place where quality, tradition, and family heritage blend seamlessly. This restaurant is a beloved dining destination known for its commitment to delivering exceptional meals made from the heart.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a pastry chef or similar baking role
- Ability to work flexible part-time hours including weekends and holidays
- Ability to stand for prolonged periods and work in a fast-paced kitchen environment
- Knowledge of health and safety standards in food preparation
- Commitment to quality and customer satisfaction
Job Qualifications
- Experience in pastry or baking roles in a restaurant or bakery setting
- Knowledge of various baking techniques and pastry preparation
- Ability to follow recipes and maintain consistency
- Strong attention to detail and creativity
- Good communication skills and teamwork
- Passion for creating high quality desserts
Job Duties
- Prepare and bake a variety of pastries and desserts ensuring high quality and presentation
- Follow recipes and portion controls to maintain consistency
- Maintain cleanliness and organization of the pastry workstation
- Collaborate with kitchen staff to coordinate pastry production with other food preparation
- Manage inventory and order supplies needed for pastry operations
- Ensure compliance with health and safety regulations
- Contribute ideas for new dessert offerings and seasonal specialties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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