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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $31.00
Benefits
Part-time schedule
Training and Development
Supportive team environment
Employee Discounts
safe work environment
Opportunity for growth
Flexible Hours
Job Description
This part-time position is with a dynamic company that values quality and customer satisfaction in the fresh foods sector. The hiring establishment is dedicated to maintaining high standards of food preparation, packaging, and presentation to ensure the best experience for customers. With a strong commitment to food safety, employee training, and teamwork, this company offers a vibrant workplace environment for individuals passionate about culinary arts and customer service.
The role involves multiple responsibilities including preparing, processing, packaging, and stocking products according to Fresh Foods Standards. In addition to these core duties, the associate provides excellent customer service, maintains cleanl... Show More
The role involves multiple responsibilities including preparing, processing, packaging, and stocking products according to Fresh Foods Standards. In addition to these core duties, the associate provides excellent customer service, maintains cleanl... Show More
Job Requirements
- At least 18 years of age
- completion of company training including food sanitation, safety, and product knowledge
- ability to lift and move up to 30 pounds regularly
- ability to work in environments with varying temperatures
- willingness to participate in training and teamwork
- exceptional interpersonal skills
- ability to communicate effectively in English
- physical ability to perform standing, walking, reaching, and handling tasks
- adherence to food safety and sanitation protocols
Job Qualifications
- High school diploma or GED
- one to three months of related experience or training
- culinary experience
- sales experience
- ability to read and write in English
- basic math skills including addition, subtraction, multiplication, and division
- knowledge of cooking terminology and food safety practices
- ability to operate kitchen equipment
- ability to follow detailed instructions
Job Duties
- Prepare products according to Fresh Foods Standards
- Process and package foods ensuring quality and safety
- Stock products efficiently and accurately
- Provide excellent customer service
- Clean and maintain work areas
- Unload stock deliveries
- Reload salvage products following standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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