Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The University of San Diego is a prestigious contemporary Catholic institution renowned for its commitment to providing a well-rounded liberal arts education rooted in Catholic intellectual tradition. Founded in 1949 by the Diocese of San Diego and the Society of the Sacred Heart, USD has cultivated a vibrant campus community welcoming individuals of all faiths and backgrounds. With a dedication to fostering engaged global citizens and addressing humanity's urgent challenges, the university offers a supportive and inclusive environment for students, staff, and faculty alike. The University of San Diego features a nationally recognized and award-winning culinary program that provides an... Show More
Job Requirements
- Graduation from high school or GED equivalent
- A minimum of 2 years of related experience
- Must be able to work a varied hourly work schedule including evenings, weekends and holidays
- Must have excellent personal hygiene
- Must complete a 3-hour sanitation class as required by the San Diego Health Department
- Must complete the Universitys Hazmat Communication Program
- Successful completion of a pre-employment background check
Job Qualifications
- Graduation from high school or GED equivalent
- A minimum of 2 years of related experience
- Culinary school experience in baking a plus
- Ability to work with minimal supervision
- Knowledge of proper cooking and baking times, temperatures and food preparation procedures and techniques
- Understanding of basic sanitation and safety requirements
- Strong communication skills and problem solving abilities
- Ability to organize personnel, work and materials for maximum productivity
- Excellent skills in the use of kitchen equipment and tools
Job Duties
- Assists in all phases of bakery preparation including production for Pavilion Dining room, Campus Restaurants, special functions and catering
- Assists in the quality and quantity preparation of all bakery production
- Reviews menu with supervisor and coordinates daily production
- Organizes work areas to ensure ease of operation
- Checks production sheet against inventory to assure necessary items are on hand
- Informs supervisor of shortages
- Inspects work area for any problems or discrepancies and reports findings to supervisor
- Prepares products to specification and reviews recipes with supervisor for variances in finished product including yield, appearance, taste, texture
- Notifies supervisor of discrepancies
- Follows sequential production time frames for maximum quality
- Assists in proper storage, dating, rotation of product and utilization of leftovers
- Responsible for cleaning equipment and work area at end of production
- Attends weekly production meetings
- Sets leadership example by willingness to work all job tasks
- Able to operate kitchen equipment and train others on its proper use
- Responsible for smooth workflow, communication and ideas through a congenial, caring and supportive attitude
- Assists the work direction of part-time bakery staff
- Provides consistent feedback to employees regarding performance
- Maintains good customer relations through attitude, appearance and attention to detail
- Maintains consistent high-quality standards and quality-tests every finished product
- Assures that foods are attractively garnished and appropriately displayed
- Services customer needs with business urgency
- Reports feedback from customers to supervisor
- Provides input on menu and special meals in weekly meetings
- Implements and maintains proper safety and sanitation standards
- Utilizes proper food handling methods and techniques
- Assists in shutdown and cleanup operations
- Operates equipment in an energy efficient manner
- Maintains excellent personal hygiene
- Maintains bakery cleanliness and sanitation during operation
- Does not participate in unsafe acts and sets a good example
- Reports all accidents and injuries to supervisor
- Reports all equipment maintenance problems to supervisor
- Knows and follows all University and Dining Services policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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