Job Overview
Employment Type
Part-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
The Sheraton New Orleans Hotel, located at 500 Canal St, New Orleans, Louisiana, is a prestigious and well-established hotel that has served as a welcoming hub for travelers and guests since 1937. As part of the globally recognized Marriott International portfolio, Sheraton Hotels & Resorts epitomize hospitality, quality service, and engaging guest experiences. This property stands as a vibrant part of the local community and offers a unique blend of Southern charm and global connection. Known for its elegant accommodations, extensive amenities, and exceptional culinary offerings, the Sheraton New Orleans Hotel is dedicated to creating memorable experiences for every guest... Show More
Job Requirements
- minimum 2-3 years of experience in baking or pastry preferred
- ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- ability to move over sloping, uneven, or slippery surfaces
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- ability to stand, sit, or walk for an extended period of time
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to speak with others using clear and professional language and answer telephones using appropriate etiquette
- commitment to comply with quality expectations and standards
- ability to develop and maintain positive working relationships with others and support team to reach common goals
Job Duties
- prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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