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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Daniel S. Frawley Stadium is a renowned sports and entertainment venue that hosts a variety of events, including the exciting baseball games of the Wilmington Blue Rocks. This stadium is known for providing exceptional fan experiences through well-managed operations, vibrant atmosphere, and excellent guest services. One of the key components to this experience is the provision of high-quality food and beverage services via multiple concession stands located at strategic points around the stadium, such as the First Base and Third Base stands. The management of these stands is crucial to maintaining the stadium's reputation for excellent customer service and operational... Show More
Job Requirements
- Must be at least 18 years of age
- previous experience in food service, concessions, or hospitality management preferred
- must be available for the majority of all Blue Rocks games (66 total)
- knowledge of food safety, sanitation, and safe equipment operation
- ability to multitask and remain calm in a fast-paced, high-volume environment
- proficiency with POS systems and basic technology troubleshooting
- excellent communication and problem-solving skills
- ability to work evenings, weekends, and holidays as required
Job Qualifications
- Must be at least 18 years of age
- previous experience in food service, concessions, or hospitality management preferred
- must be available for the majority of all Blue Rocks games (66 total)
- knowledge of food safety, sanitation, and safe equipment operation
- ability to multitask and remain calm in a fast-paced, high-volume environment
- proficiency with POS systems and basic technology troubleshooting
- excellent communication and problem-solving skills
- ability to work evenings, weekends, and holidays as required
Job Duties
- Oversee all operational aspects of the assigned concession stand during games and events
- supervise, train, and manage concession stand employees, ensuring proper staffing levels and performance
- delegate responsibilities and assign positions to staff to ensure smooth, efficient service
- serve as the primary point of contact for the stand during games, addressing operational issues and guest concerns
- ensure strict adherence to food safety, sanitation, and equipment handling standards
- maintain cleanliness and proper sanitization of food preparation areas, service areas, and equipment
- monitor and maintain adequate stock levels of menu items, condiments, paper goods, and supplies
- communicate inventory needs and coordinate restocking as necessary
- demonstrate a high level of proficiency with point-of-sale (POS) systems to troubleshoot issues and assist employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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