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Job Overview
Work Schedule
Day Shifts
Benefits
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
team environment
Job Description
The Blue Rocks are a distinguished sports entertainment company known for providing memorable experiences to their guests through professional baseball games, special events, and suite services. As an integral part of the hospitality arm of the team, the organization is committed to ensuring every visitor enjoys a seamless, comfortable, and high-quality service during their time at the ballpark. The company prides itself on fostering an energetic and professional environment and is dedicated to upholding exceptional standards of customer care and operational excellence. This role offers an excellent opportunity for individuals eager to work in a fast-paced, customer-focused setting with a... Show More
Job Requirements
- Must be 19 years of age or older
- Possess required state-issued alcohol serving certificates or show proof of obtaining one before first shift
- Ability to communicate effectively with employees, management and guests
- Ability to handle fast-paced work environments
- Ability to perform basic math calculations
- Maintain excellent attendance and punctuality
- Ability to work flexible hours on event days
Job Qualifications
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Represent the Blue Rocks in a professional and energetic manner at all times
- Ability to prioritize tasks in a fast-paced environment
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to credit transactions and reconciliations
Job Duties
- Responsible for setting up the suite with appropriate equipment
- Responsible for serving menus and taking day of event orders
- Responsible for using a point of sale system for inputting orders and relaying these orders to the kitchen team
- Responsible for observing guests to respond to any additional requests
- Responsible for using the point of sale unit to calculate the cost of each suite’s order and processing corresponding payment
- Responsible for cleaning up remaining food product and equipment after the guests have left
- Maintains sanitation, health and safety standards in work areas
- Maintains the Suite Pantry so it is clean and efficient during and after event
- Must demonstrate the ability to meet and exceed a standard for excellent attendance
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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