Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a leading third-party management company renowned for its vast experience spanning multiple generations in the hospitality industry. With a diverse team of innovative hoteliers and restauranteurs, the company successfully operates more than 200 locations across 38 states and 3 countries. Schulte Companies manages a wide portfolio that includes reputable global brands like Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. The company prides itself on cultivating a service culture that promotes hospitality, authenticity, respect, and prioritizes the needs of both internal and external stakeholders. Their mission revolves around making a positive... Show More
Job Requirements
- High school diploma/GED
- Minimum of one year experience in a hotel or restaurant serving role
- Ability to work flexible morning shifts including weekends and holidays
- Ability to lift up to forty pounds unassisted and more with assistance
- Ability to stand, walk, reach, handle, and see
- Ability to adapt to temperature changes including working in walk-in freezer/cooler or near hot kitchen equipment
- Ability to operate kitchen equipment such as pressure fryers, griddles, and gas burners
- Strong communication skills
- Ability to work under pressure and maintain attention to detail
- Must adhere to food safety and sanitation regulations
Job Qualifications
- Minimum of high school education, post-high school education preferred
- Minimum of one year in hotel/restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment, such as cash registers, calculators, etc.
- Basic mathematical skills as needed to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Be able to work quickly and concisely under pressure
- Ensure storage of food in a proper and sanitary manner
- Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
- Ensure food items and supplies are checked in as they arrive
- Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
- Promote great customer service
- Participate in team meetings
- Maintain a constant sense of cost control
- Adhere to regulations for sanitation, food handling, and storage
- Serve food at proper portions as requested
- Monitor thermostat controls to regulate temperature of cooking and serving equipment
- Measure and mix ingredients according to standardized recipes
- Other related duties as assigned
- Seats and takes accurate food orders from guests
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- Checks station before, during and after shift for proper set-up and cleanliness
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- Must be familiar with all menu items, their preparation and service procedure
- Totals checks, presents to guests and accept payment
- Assists with bussing tables
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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