Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan
flexible scheduling
Discounts at Crescent managed properties
Discounts at Hilton brand properties
Discounted meals at bar and grill
Job Description
Our company is a well-established hospitality provider known for delivering outstanding food and beverage services across multiple properties in North America, including renowned Crescent managed hotels and Hilton brand properties worldwide. We pride ourselves on creating exceptional experiences for our guests by maintaining the highest standards of service, quality, and professionalism. As part of our commitment to our team, we offer highly competitive wages along with an exceptional benefits plan that extends to eligible associates and their family members, promoting a work-life balance through flexible scheduling and exclusive discounts on accommodation and dining at our managed properties. Our innovative environment... Show More
Job Requirements
- At least six months of experience as a bartender
- Bartending and food handler certifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Good communication skills with guests
- Willingness to help co-workers and work as a team player
- Basic knowledge of food and beverage preparation and various alcoholic beverages
- Basic mathematical skills to operate cash registers, make change, and manage financial transactions
- Manual dexterity sufficient to use knives, pick up glassware and bottles, scoop ice, mix drinks, and retrieve stock overhead
- Ability to remember and promote menu items
- Ability to operate keyboard and point of sale procedures
- Flexible work schedule including weekends and holidays
Job Qualifications
- Bartender certification
- Food handler certification
- At least six months of experience as a bartender
- Ability to communicate in English effectively
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills to operate cash registers and handle financial transactions
- Sufficient manual dexterity to prepare garnishes, mix drinks, and retrieve stock
- Ability to operate a point of sale system and manage order processing
- Professional appearance and manner
- Team player with the ability to assist co-workers
Job Duties
- Maintain proper and adequate set-up of the bar including requisitioning and stocking all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce
- Maintain stock, cutting, and storing of fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Greet guests in a courteous and friendly manner, promote and document drink orders, mix, garnish and present drinks using standard recipes and portion control
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Input orders into the register at the point of sale and create checks for each guest to maintain beverage accountability
- Receive cash from guests, make change, verify guest checks, record charges and ensure proper execution of coupons to balance transactions
- Lock up and store beverage, food, and equipment items, deposit cash drops and secure the bank
- Comply with attendance rules and be available for all scheduled shifts
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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