Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Job Description
Legends is a holistic agency that specializes in delivering comprehensive solutions for legendary brands across multiple sectors. With a diverse portfolio that includes professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions, Legends is uniquely positioned to provide a 360-degree service approach. The agency's services encompass global planning, global sales, and hospitality, which work cohesively to ensure outstanding results for their clients and partners. The strength of Legends lies in its people — the intellectual property of the company is fundamentally its experienced and passionate team. Leadership within the company brings over 300 years of cumulative expertise in sales,... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional culinary training preferred
- Three years of experience in a fast-paced high-end club or restaurant
- Ability to work extended hours including nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Must speak, read and write English
- Ability to perform physical tasks involving reaching, bending, stooping, pushing and pulling
- Willingness to follow all safety policies and procedures
- Ability to work as part of a team
- Must be punctual and reliable
Job Qualifications
- Must be at least 18 years of age
- Professional training through culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility preferred
- Ability to interact with co-workers to ensure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast-paced, team-oriented setting
- Proficiency in reading, speaking, and writing English
- Ability to lift and transport food and items weighing up to 30 pounds, occasionally 50 pounds
- Availability to work all events including extended hours, nights, weekends, and holidays at the Prudential Center
- Sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing, and pulling
- High school diploma or equivalent
- Three years of experience working in a fast-paced high-end club or restaurant
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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