Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Equal opportunity employer
Job Description
Legends is a distinguished holistic agency specializing in delivering comprehensive solutions tailored for legendary brands across multiple industries. Renowned for its 360-degree service approach, Legends seamlessly integrates Global Planning, Global Sales, and Hospitality service solutions to ensure successful project outcomes. The organization's six key verticals include professional sports, collegiate events, attractions, entertainment, international engagements, and conventions, offering a diverse array of opportunities and challenges. The cornerstone of Legends is its expert team, whose collective leadership brings over 300 years of combined experience in sales, sponsorship, analytics, hospitality, and operations. This deep expertise drives the company’s commitment to crafting innovative, client-focused... Show More
Job Requirements
- high school diploma or equivalent
- must have three years working in a fast-paced high-end club, or restaurant
- ability to work all prudential center events including extended hours, nights, weekends, and holidays
- must be at least 18 years of age
- ability to read, speak and write in english
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Job Qualifications
- all applicants must be at least 18 years of age
- professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant or catering facility preferred with strong line experience for ala carte service
- ability to interact with co-workers in order to assure compliance with company service standards
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multitask in a fast paced, team orientated setting
- must be able to read, speak and write in english
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all prudential center events, including extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- high school diploma or equivalent
- culinary training preferred
- must have three years working in a fast-paced high-end club, or restaurant
Job Duties
- follows executive chef, sous chef or kitchen supervisors assignments for opening and closing procedures and food preparation
- prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- ensures that proper food temperatures are maintained
- responsible for safety standards, neatness and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- maintain proper sanitation for all dining and cooking utensils and cookware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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