Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Health Insurance
Vision Insurance
Dental Insurance
401K Matching
Paid holidays
volunteer pay
Tuition Reimbursement
Referral bonuses
Job Description
New Waterloo is a community-centric independent hospitality company based in Austin, Texas. It is known for empowering individuals and communities by creating environments that foster lasting social impact. The company prioritizes thoughtful places and thriving businesses through the collaboration of hospitality experts, providing talent, resources, and passion to ensure extraordinary experiences and sustainable growth. New Waterloo embraces diversity and inclusion as fundamental values. It is an equal opportunity employer that offers a welcoming and supportive atmosphere where team members can contribute their unique perspectives and talents without discrimination based on race, religion, color, national origin, gender, sexual orientation, age, marital... Show More
Job Requirements
- State-issued food handling certification as required
- Related experience in the culinary or hospitality industry preferred
- Ability to speak, read, write, and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before guests and groups of co-workers
- Ability to apply concepts of math including addition, subtraction, multiplication, and division
Job Qualifications
- State-issued food handling certification
- Related experience in the culinary or hospitality industry preferred
- Ability to speak, read, write, and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before guests and groups of co-workers
- Ability to apply concepts of math including addition, subtraction, multiplication, and division
Job Duties
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- Prepare, season, and cook dishes promptly and consistently, adhering to the outlet's recipes and procedures
- See to each guest's special needs, including any noted allergies or dietary restrictions
- Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Assist in the restocking and replenishing of supplies
- Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- Portion, arrange, and garnish food
- Regulate temperature of ovens, broilers, grills, and roasters
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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