Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Safe working environment
flexible scheduling
Job Description
Cal Poly Pomona Enterprises is a vital part of California State University, Pomona, serving as the largest employer of students on the Cal Poly Pomona campus. The Foundation offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students annually. These student employment opportunities span various fields, including technology, science, retail, culinary arts, hospitality management, leadership, and research grants. The emphasis on Cal Poly Pomona's learn-by-doing philosophy provides students with practical skills in their designated areas of study, enriching their academic experience with professional growth opportunities.
In addition to supporting student employment, the Foundation also contributes operat... Show More
In addition to supporting student employment, the Foundation also contributes operat... Show More
Job Requirements
- High school degree or equivalent
- Five years' experience working in a commercial, hotel, or fast-food kitchen
- At least three years' supervisory experience preferably in a kitchen environment
- Valid California driver's license and insurance
- Current Servsafe or equivalent Foodhandler's certification
- Ability to interpret and apply policies and procedures
- Ability to take initiative and be resourceful
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to adjust to changing schedules
Job Qualifications
- High school diploma or equivalent
- Minimum five years' experience in commercial, hotel, or fast-food kitchen
- At least three years of successful supervisory experience preferably in a kitchen environment
- Valid CA driver's license and insurance
- Current Servsafe or equivalent Foodhandler's card
- Ability to interpret and apply policies and procedures
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to adjust to changing schedules
Job Duties
- Prepare and cook to order foods requiring short and broad preparation time
- Maintain overall cleanliness, sanitation, and safety of assigned area
- Ensure assigned staff report to work on time, in uniform, and ready to work
- Produce food and serve customers a la carte or prepare large quantities for later service
- Prepare food according to federal, state, and corporate standards and regulations
- Read food orders and prepare and cook food according to instructions
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food
- Operate kitchen equipment to measure, mix, wash, peel, cut, shred, trim, slice, and cut ingredients
- Estimate food requirements, check production, and keep records to plan production and requisition supplies
- Ensure workstation and equipment cleanliness and sanitation
- Attend allergy and foodborne illness training
- Comply with HACCP standards and company safety policies
- Report accidents and participate in safety meetings
- Attend training programs
- Supervise up to 5 student staff per shift
- May prepare bakery items, receive and store inventory, move and lift foodstuffs, and prepare meals for special diets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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