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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
complimentary shift meal
Daily discounted shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retail Discounts
OR Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a family-owned craft brewery and pub operator founded in Central Oregon in 2012. With close to 300 team members, the company operates three pubs and a brewery in Central Oregon along with an additional pub located in Eugene. Known for its dedication to serving exceptional craft beer, delicious food, and providing engaging customer service, Sunriver Brewing Company has grown into a respected brand within the local community. It prides itself on fostering a friendly and dynamic work environment where team members can thrive and contribute to a memorable dining experience for customers. The company culture centers... Show More
Job Requirements
- Food handler's permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
- High school diploma
Job Qualifications
- Food handler's permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Flexibility to work shifts, weekends, nights, and holidays
- High school diploma
Job Duties
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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