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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible schedule
Employee Discounts
Job Description
We are part of an innovative boutique hotel and restaurant group founded in San Francisco in 1981 by Bill Kimpton, who challenged the impersonal and generic hospitality culture of the time. This culture is built on heartfelt, human connections that enhance lives—not only those of our guests but also those of our employees, owners, and communities. This ethos drives every aspect of our service and workplace environment. Our brand is recognized for a unique blend of rebellious, authentic, and creative energy that welcomes diverse personalities, talents, and experiences. This approach empowers our team members to be themselves, fostering an atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- two years of prior culinary or restaurant experience preferred
- valid food handler certification if applicable
- demonstrated ability to work under pressure in a high-volume kitchen
- proficiency in kitchen sanitation standards and food safety regulations
- physical ability to stand for extended periods and handle kitchen duties
- excellent communication skills
- flexible schedule including availability for evenings, weekends and holidays
- ability to work collaboratively as part of a team
Job Qualifications
- Two years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- food handler certification (if applicable)
- trained in knife skills and basic kitchen equipment usage
- ability to work independently with minimal direction or supervision
- strong time management and organizational skills
- proven ability to multitask effectively in a fast-paced environment
- positive interpersonal skills and ability to establish rapport with diverse personalities
- flexible availability including evenings, weekends and holidays
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- prepare, execute, and present items according to specifications
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- implement proper sanitation practices to prevent spoiling and contamination of foods while ensuring compliance with health regulations
- maintain a clean work station area including all assigned kitchen equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth by management and the Employee Handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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