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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Training
supportive work environment
Professional development opportunities
team collaboration
Flexible part-time schedule
Employee Discounts
Job Description
Fargo Country Club, located in Fargo, ND, is a distinguished hospitality establishment managed under the Troon brand, which is renowned for its commitment to providing top-tier service and exceptional experiences in country club settings. As a premier venue, Fargo Country Club offers an inviting and professional environment catering to members and guests who expect excellence in dining, recreational amenities, and event hosting. With a rich cultural emphasis on quality and service, the club stands as a beacon for hospitality professionals seeking growth, stability, and rewarding career opportunities within the industry. Employment at Fargo Country Club means joining a team dedicated... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two years food and beverage experience and/or training
- Serv Safe certification preferred
Job Qualifications
- High school diploma or general education degree (GED)
- two years food and beverage experience and/or training
- Serv Safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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