Part-Time Line Cook

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee 30% Discount at 13 Prime Steak in Clovis, CA

Employee 30% Discount at Yolked Kitchen in Clovis, CA

Paid sick leave

401(k) retirement plan

Job Description

Yolked Kitchen is an exciting new dining establishment located in the heart of Clovis, California, at the northeast corner of Willow and Nees. Created by the same team that brought the upscale charm of 13 Prime Steak to the community, Yolked Kitchen offers a fresh and innovative twist by focusing on breakfast and lunch meals with a touch of sophistication. This restaurant combines quality food with an inviting atmosphere perfect for friends and families who appreciate good cuisine and excellent service. Since its grand opening, Yolked Kitchen has quickly become a beloved spot for those seeking a dining experience that... Show More

Job Requirements

Ability to understand and follow directions
ability to meet restaurant standards for health, safety, and excellence
ability to remain alert and focused in a noisy and fast-paced environment
ability to work effectively with kitchen staff
ability to learn to use necessary tools and technology
detail-oriented and thorough
completion of Food Handler's Card required within 30 days of employment
able to attend all scheduled employee meetings and training, including safety meetings

Job Qualifications

2 years of line cook experience preferred
ability to understand and follow directions
ability to meet restaurant standards for health, safety, and excellence
ability to work effectively with kitchen staff
detail-oriented and thorough
completion of Food Handler's Card within 30 days of employment
ability to attend scheduled meetings and training
ability to remain alert and focused in a noisy and fast-paced environment
ability to learn to use necessary tools and technology

Job Duties

Assists the sous chef and or butcher in cutting meat
communicates frequently with the sous chef to report problems or discrepancies
assists side cook and other kitchen personnel in food preparation
preps all food products according to standards and procedures
ensures all food items are prepared according to company specifications, recipes, procedures, and quality standards
ensures guests have a superior dining experience by correctly timing and preparing food
maintains a clean, organized, and efficient broil station and kitchen line
checks par and stock levels of meats, poultry, seafood, condiments, garnishes, equipment, plate ware and smallware
cooks and seasons eggs in various preparations
selects correct cuts of meat for cooking
maintains broiler temperature and cleanliness
communicates with line and prep cooks to ensure readiness for service
maintains sanitation and food safety
reports any unsafe conditions or incidents
supports other back-of-house positions
completes all station closing duties

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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