Part-Time Line Cook

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee 30% Discount at 13 Prime Steak in Clovis, CA

Employee 30% Discount at Yolked Kitchen in Clovis, CA

Paid sick leave

401(k) retirement plan

Job Description

Yolked Kitchen is an exciting new addition to the culinary scene in Clovis, located prominently at the northeast corner of Willow and Nees. This vibrant restaurant is the latest venture from the talented team behind 13 Prime Steak, which is widely recognized for its upscale dining experience. Yolked Kitchen moves away from the traditional steakhouse vibe to focus on delivering quality breakfast and lunch dishes with a touch of modern flair. Open to the public, this establishment combines the warm, welcoming environment of a neighborhood eatery with the polished service of an upscale restaurant. Whether you are a local resident... Show More

Job Requirements

Ability to understand and follow directions
Ability to understand and meet restaurant standards for health, safety, and excellence
Ability to remain alert and focused in a noisy and fast-paced environment
Ability to work effectively with kitchen staff
Ability to learn to use necessary tools and technology supporting the position
Detail-oriented and thorough
Able to attend all scheduled employee meetings and training courses including safety meetings
Completion of Food Handler's Card required within 30 days of employment

Job Qualifications

Completion of Food Handler's Card within 30 days of employment
2 years of line cook experience preferred
Ability to understand and meet restaurant standards for health, safety, and excellence
Ability to follow directions and work effectively with kitchen staff
Detail-oriented and thorough
Able to attend scheduled employee meetings and training including safety meetings

Job Duties

Assist the Sous Chef and/or butcher in cutting meat following specifications and quality standards
Communicate frequently with the Sous Chef to report kitchen issues including equipment, sanitation, cleanliness, safety, inventory, and food quality
Assist side cook and other kitchen personnel in food preparation as assigned
Prepare all food products according to company standards and procedures
Ensure all food items are prepared according to recipes, procedures, plate presentation, and quality standards
Deliver superior guest dining experience through correct timing and preparation of food
Operate broil station and kitchen line in an organized, clean, smooth, and efficient manner
Assist other kitchen line personnel to ensure food quality and timing standards are met
Monitor par and stock levels of meats, poultry, seafood, condiments, and equipment, reporting discrepancies to the Sous Chef
Cook and season eggs in a variety of preparations
Select correct cuts of meat to match desired cooking temperatures
Season, cook, and plate all dishes ensuring standards of quality, presentation, and timing
Maintain optimum broiler temperature and cleanliness
Communicate with line and prep cooks to prepare all food products on time
Adhere to sanitation and food safety standards
Report unsafe conditions promptly
Return all unused meat products at end of shift
Support other back-of-house positions to ensure a seamless guest experience
Complete all station closing duties and assist in kitchen cleanliness

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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