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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee 30 percent discount at 13 Prime Steak in Clovis, CA
Employee 30 percent discount at Yolked Kitchen in Clovis, CA
Paid sick leave
401(k) retirement plan
Job Description
Yolked Kitchen is a vibrant and upscale restaurant located in the heart of Clovis, California, on the northeast corner of Willow and Nees. This innovative dining establishment is brought to you by the same passionate team behind 13 Prime Steak, one of Clovis's premier upscale dining experiences. Yolked Kitchen takes a fresh and exciting approach to breakfast and lunch, offering a menu that celebrates everything from perfectly cooked steaks to delicious sunny-side-up eggs. The eatery combines casual dining with a touch of sophistication, catering to guests who appreciate quality food and excellent service in a welcoming environment. The restaurant is... Show More
Job Requirements
- Ability to understand and follow directions
- Ability to understand and meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in a noisy and fast-paced environment
- Ability to work effectively with kitchen staff
- Ability to learn to use necessary kitchen tools and technology
- Detail-oriented and thorough
- Able to attend all scheduled employee meetings and training
- Completion of Food Handler's Card required within 30 days of employment
- 2 years of line cook experience preferred
Job Qualifications
- Completion of Food Handler's Card within 30 days of employment
- Strong communication and teamwork skills
- Ability to work effectively under pressure in a fast-paced environment
- Attention to detail and thoroughness in food preparation and safety practices
- Experience with food preparation and kitchen operations
- Knowledge of safe food handling and sanitation standards
- Ability to follow recipes and company procedures accurately
- Prior line cook experience preferred but not required
Job Duties
- Assist the Sous Chef and butcher in cutting meat following specifications and quality standards
- Communicate frequently with the Sous Chef to report problems or discrepancies within the kitchen including equipment, sanitation, food supply, inventory, and food quality
- Assist the side cook and other kitchen personnel in food preparation as assigned
- Prepare all food products according to company standards and procedures
- Ensure all food items are prepared according to company specifications, recipes, and quality standards
- Ensure timely preparation and presentation of all dishes to enhance guest dining experience
- Maintain organized, clean, and efficient operation of the broil station and kitchen line
- Check inventory levels of meats, seafood, condiments, and smallware and report discrepancies
- Correctly cook and season eggs and other dishes
- Maintain broiler temperature and cleanliness
- Communicate with kitchen staff to ensure readiness for service
- Adhere to sanitation and food safety guidelines and report any unsafe conditions
- Return unused meat products to storage at the end of shifts
- Support other kitchen personnel to provide seamless guest experience
- Complete station closing duties and assist in kitchen cleanliness at the end of shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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