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Part Time Line Cook at Applebee's - Hooksett

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Applebee's - Hooksett

Part Time Line Cook

Manchester, NH, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay (except California)
flexible schedules
Healthcare benefits
meal discounts
Career growth opportunities
safe work environment

Job Description

Flynn Group, established by Greg Flynn, began its journey in the restaurant industry in 1999 with the acquisition of eight Applebee's locations. Over the ensuing two decades, the company expanded steadily by building new restaurants and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This expansion laid a strong foundation that enabled Flynn Group to diversify its portfolio, expanding into multiple brands, countries, and industries. Flynn Group currently operates over 460 Applebee's restaurants across 24 states, reflecting its significant footprint in the casual dining sector.

Flynn Applebee's is one of the seven premier br... Show More

Job Requirements

  • minimum age of 18 years
  • ability to stand and exert mobility for up to four hours
  • capability to lift up to 50 pounds
  • willingness to work in hot and damp environments
  • ability to wear protective gloves and face coverings
  • ability to frequently wash hands with disinfectant
  • effective verbal communication skills

Job Qualifications

  • food handling experience preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • ability to work well in a team
  • basic math skills for measuring ingredients
  • flexibility to work varied shifts including evenings and weekends
  • high school diploma or equivalent preferred

Job Duties

  • prepare and cook menu items according to Applebee's standards
  • communicate effectively with team members and dining room staff
  • maintain cleanliness and safety of the kitchen environment
  • follow food safety and hygiene protocols
  • operate kitchen equipment safely and efficiently
  • manage physical demands including lifting and standing for long periods
  • assist in inventory management and restocking supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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