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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
daily pay (excluding California)
Supportive team environment

Job Description

Flynn Group, established by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants and has since grown into the largest Applebee's franchisee in the world. With over 460 Applebee's restaurants across 24 states, Flynn Group has expanded beyond the Applebee's brand to include a diverse portfolio of renowned restaurant brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and even fitness centers like Planet Fitness. This growth was fueled by both the construction of new locations and acquiring other franchise operators, which positioned Flynn Group as a premier operator within the restaurant and... Show More

Job Requirements

  • Be at least 18 years old
  • Ability to communicate effectively
  • Commitment to impact customer and team experience
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds safely
  • Willingness to work in hot and damp conditions
  • Ability to wear protective hand and face coverings
  • Ability to frequently wash hands with disinfecting soap

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Strong communication skills
  • Ability to work well within a team
  • Knowledge of food safety standards
  • Ability to follow recipes accurately
  • Physical stamina to perform job duties

Job Duties

  • Prepare food items according to established recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate effectively with team members to ensure smooth kitchen operations
  • Follow all food safety and sanitation guidelines
  • Communicate clearly with front-of-house staff and management
  • Manage cooking equipment safely and efficiently
  • Assist with inventory control and stock rotation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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