Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
The Somerset Hills Hotel in Warren, New Jersey, is a distinguished establishment known for its commitment to providing guests with exceptional hospitality and culinary experiences. This hotel combines comfortable accommodations with refined dining options, catering to both leisure travelers and business guests. Its dedication to quality service has made it a sought-after destination in the region, offering a welcoming atmosphere and a wide range of amenities designed to enhance every guest's stay. As part of the esteemed Stonebridge management company, the hotel operates with high standards and a focus on employee growth and satisfaction, making it an excellent place to... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification required
- ability to follow recipes and instructions
- strong knowledge of food preparation methods
- ability to use cooking metrics and conversion methods for measurements
- experience in high-paced kitchen environments
- excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the chef or supervisor
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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