Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
This job opportunity is with a dynamic and professional culinary establishment committed to delivering high-quality dining experiences. The company operates a large commercial kitchen that serves a diverse menu requiring skilled food preparation and presentation. The team is led by experienced culinary professionals, including a Sous Chef and an Executive Chef, who oversee operations and culinary standards. This environment is fast-paced, detail-oriented, and demands a passion for cooking as well as strict adherence to food safety standards. The position available is for Line Cooks, integral members of the kitchen brigade responsible for preparing menu items to the highest standards and... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience
- Ability to work flexible shifts including weekends and holidays
- Knowledge of basic cooking techniques
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods
- Basic knife skills
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: