Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
competitive pay
Job Description
Our establishment is a dynamic and busy commercial kitchen dedicated to delivering high-quality culinary experiences to our guests. We pride ourselves on maintaining stringent standards in food preparation, handling, and presentation. Operating under the supervision of our experienced Sous Chef and Executive Chef, we ensure that every menu item meets our exacting standards for taste, consistency, and presentation. Our kitchen is a fast-paced environment where teamwork, precision, and attention to detail are paramount. We strive to provide a supportive and professional workplace where culinary professionals can thrive and grow their skills while contributing to our reputation for excellence.
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Job Requirements
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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