Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Hurricanes Holding, LLC operates a dynamic culinary establishment known as The Local, a restaurant that prides itself on offering guests an exceptional dining experience through high-quality food preparation and excellent service. As a vibrant player in the hospitality and food service industry, The Local is committed to maintaining the highest standards in both food quality and customer satisfaction. The brand is well recognized for its dedication to culinary excellence and creating a welcoming atmosphere for all guests. Employees at The Local are valued for their contribution to the overall success of the restaurant and the quality of every customer's visit.<... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to work a flexible schedule including nights and weekends
- Able to read, write, speak and understand English
- Demonstrate sound moral and ethical principles at work
- Ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards
- Exhibits excellent cooking skills and knowledge of different cooking methods
- Well-versed in preparing food items constantly while adhering to recipe standards
- Highly skilled in setting up stations in the restaurant
- Committed to practice, check, and strengthen food safety procedures
- Competent at creating and upholding a safe working environment
- Able to re-stock all items as required all through shift
- Demonstrated ability to communicate clearly and efficiently with staff and customers
- Good math and written communication skills
- Demonstrated ability to build and maintain quick, accurate and excellent customer relationships
- Must be able to work a varying schedule to include evenings, holidays, and extended hours as business dictates
- Must be able to walk and stand for long periods of time
- Have reliable transportation to and from work
- Must have a valid driver’s license and acceptable driving record
- Must pass a criminal background check
Job Qualifications
- High school diploma or equivalent preferred
- ServSafe certified highly preferred
- 2 years of previous cook/prep experience
- Demonstrated ability to work efficiently in a team environment
- Strong attention to detail and commitment to food quality
- Knowledge of kitchen safety and sanitation standards
- Good organizational and time management skills
- Ability to follow recipes and maintain consistent plate presentation
- Experience with various cooking equipment and preparations
- Excellent communication and interpersonal skills
Job Duties
- Come to work on time and prepared for your shift in proper uniform
- Quickly become efficient in specified preparation of all menu items
- Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
- Stock and manage assigned food station(s) and ensure quality of food served
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified
- Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- Keep to proper garnish set up and plate presentation for every dish
- Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- Help in food prep tasks during off-peak periods when needed
- Ensure proper closure of kitchen by following kitchen stations' closing checklist
- also, help others to close the kitchen
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant and other services as directed by management
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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