Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Training opportunities
Job Description
HRI Hospitality is a distinguished hotel ownership and management company known for its unique approach to revitalizing and managing hotel properties. With a rich history of restoring properties to their former glory, HRI Hospitality specializes in blending tradition with modernity through both restoration projects and new builds that serve as the focal points of their communities. Their portfolio spans a wide array of brands located in vibrant urban settings, making them a leader in the hospitality industry. The company is committed to delivering exceptional guest experiences and fostering a warm, welcoming environment, which is reflected in every aspect of their... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or culinary roles preferred
- knowledge of food safety and sanitation standards
- ability to follow instructions and work well in a team
- strong organizational skills
- willingness to learn and adapt
- ability to stand for extended periods
- ability to handle physical demands of kitchen work
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or culinary roles preferred
- knowledge of food safety and sanitation standards
- strong attention to detail and organizational skills
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- basic math skills for inventory and cost reports
Job Duties
- Plan and prepare food items for hotel restaurant and catering functions following food handling and safety guidelines
- understand food cost and portion control without sacrificing quality
- assist with quality and presentation issues, cleanliness and organization of the kitchen and restaurant
- accommodate guests' special requests
- maintain a clean work area practicing clean as you go policy
- assist with inventory, ordering and receiving food and beverage items
- assist with reports such as inventory, food costs, and beverage costs
- maintain sanitation and safety standards for anyone entering the kitchen
- coordinate catering reservations and food preparation with sales department to ensure guest satisfaction
- follow up on menu items and cost special menu requests
- assist with training and monitoring kitchen personnel
- watch for safety hazards and report to department supervisor
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: