Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Restaurant discount
Employee Referral Program
Free Monthly RTD EcoPass
Free onsite parking
Special savings deals
Discounted hotel rates
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Flex Spending Account
Paid Time Off
Job Description
Degree Brewpub is a vibrant gathering place that blends the charm of old-school hospitality with modern, globally-inspired cuisine. Located in Denver, Colorado, Degree Brewpub is not just a restaurant but an innovative learning environment for students of Metropolitan State University of Denver. This unique brewpub offers a carefully crafted menu featuring familiar foods and drinks prepared with precision and creativity. Guests can enjoy 16 varieties of wine by the glass, over 15 Colorado craft beers, and expertly made cocktails using local spirits. This establishment serves a dual purpose: it provides an exceptional dining experience while also supporting the education of... Show More
Job Requirements
- high school education or equivalent
- one to two years of employment in a related position
- knowledge of cooking practices and kitchen procedures
- ability to lift up to 70 pounds regularly
- capability to stand for extended periods during preparation and service
- ability to understand and follow written and verbal instructions
- good communication skills
Job Qualifications
- high school education or equivalent
- experience ranging from one to two full years in a related position
- knowledge of cooking and kitchen practices to perform non-repetitive analytical work
- ability to follow written and verbal instructions
- effective communication skills
Job Duties
- check all items against the recipe cards
- verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- prepare food of consistent quality following recipe cards and production and portion standards per dupe from servers
- start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- date all food containers and rotate as per the standard operating procedures, making sure all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standard operating procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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