Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
travel benefits
meal discounts
Professional Development
Job Description
ARLLC, operating as Augusta Marriott at the Convention Center, is a prestigious hospitality establishment that functions seven days a week, twenty-four hours a day, dedicated to delivering exceptional experiences to guests from around the world. The Augusta Marriott is part of the globally recognized Marriott International chain, known for its commitment to service excellence, innovation, and professional growth. As a prominent hotel and convention center, it offers luxurious accommodations, diverse dining options, event spaces, and top-tier amenities to business travelers, tourists, and locals alike. Marriott's brand is synonymous with trust, quality, and outstanding guest services, making it a preferred destination... Show More
Job Requirements
- Knowledge of English and local language
- Ability to deal professionally with the public
- Communicate effectively with managers, supervisors, and coworkers
- Manage conflict situations professionally
- Well groomed and conform to hotel dress code
- Ability to stand and walk for prolonged periods
- Ability to lift up to 30 pounds
- Ability to follow safety policies and report accidents
- Ability to comply with kitchen regulations
- Availability to work varied shifts and overtime as needed
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a high-volume kitchen setting is a plus
- Ability to follow recipes and food preparation standards
- Good communication skills to interact with team and supervisors
- Ability to work cohesively in a team environment
- Basic knowledge of food safety and hygiene standards
- Ability to handle multiple tasks efficiently
- Willingness to participate in cross-training
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Work as directed on station of assignment under supervision
- Set up station properly and on time for service periods
- Prepare food by recipes designated by supervisor
- Ensure food quality and quantity is correct
- Deliver food to correct areas on time
- Notify supervisor of any problems or complaints
- Work in different areas as needed and participate in cross-training
- Assist in same day and advance prep for other stations
- Attend kitchen meetings on or off duty
- Follow clean as you go policy
- Keep work area clean
- Check out with supervisor before leaving kitchen
- Cover, date, label, and initial food items for storage
- Rotate foods using first in, first out method
- Clean oven tops, work areas, and reach-in boxes after service
- Perform duties including stooping, bending, lifting up to 30 pounds
- Follow production charts and cleaning charts
- Report sickness to supervisor
- Enforce safe work conditions and kitchen regulations
- Punch in and out on time cards
- Overtime approved based on business demand
- Perform other duties needed to support vision and mission
Job Qualifications
Experience
No experience required
Job Location
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