Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement plan options
Professional development opportunities
flexible scheduling
Job Description
This position is offered by a large commercial kitchen operating within the hospitality or food service industry, emphasizing high standards in culinary arts and food preparation. The establishment is committed to delivering exceptional dining experiences by maintaining consistent food quality, safety, and presentation. Known for a dynamic and fast-paced environment, this kitchen prioritizes teamwork, efficiency, and culinary skill to exceed guest expectations. Employment is on an hourly wage basis, with a pay rate of $20 per hour, reflecting both the skill requirement and the demanding nature of the role. The role of Line Cook is integral to the kitchen's operation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience
- Flexible schedule including availability on days, nights, weekends, and holidays
- Ability to communicate verbally and in writing in English
- Ability to follow standardized recipes and safety guidelines
- Ability to work in a fast-paced and hot kitchen environment
- Commitment to punctuality and reliable attendance
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines including safe-handling of food items, knife safety, safe usage of kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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