Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee stock ownership program
Weekly beer or wine allotment
Employee assistance program
50% off shift meals
Job Description
Odell Brewing Company is a renowned craft brewery established in 1989, situated in Colorado. With a deep-rooted culture of family, collaboration, and a passion for beer, Odell Brewing has become a notable player in the brewing industry, celebrated for its quality, hand-crafted, and innovative brews. The brewery thrives on a beer-centric community focus and prides itself on exceptional customer service. Its commitment extends beyond brewing excellence to making positive contributions within the workplace and local community through various outreach and charitable initiatives. An inspiring aspect of Odell Brewing Company is its unique ownership structure; in 2015, the majority of the... Show More
Job Requirements
- Must be at least 21 years of age
- Must be willing and able to work a varied schedule including nights, weekends, and some holidays
- Ability to work long hours on your feet
- Ability to lift up to 55 lbs and move up to 160 lbs
- Ability to work in a hot, wet, and loud environment
- Ability to crouch, bend, lift, climb stairs, and reach
- Ability to remain focused and level-headed under demanding situations
Job Qualifications
- Previous experience working in a kitchen or restaurant setting
- Current food handlers permit or ServSafe certified is a plus
- Demonstrated positive, motivated, hardworking, and collaborative attitude
- Ability to thrive in a fast-paced environment
- Models and promotes Odell values
Job Duties
- Rotate on a daily basis from various stations to perform different tasks such as prep, salads, sides and pizzas
- Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from walk-in to prep areas and then on to the line for cooking
- Assist with shift changeover to ensure that guest orders are filled before leaving
- Maintain a clean and sanitary working environment at all times by observing kitchen rules
- Ensure that all cooking, prep and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day
- Receive orders and ensure delivered items are placed in walk-in or dry storage
- Abide by all company safety policies and processes
- Communicates efficiently within a team environment
- Create and cultivate an inclusive environment for all guests, co-workers, and the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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