Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Flexible Schedule
Employee Discounts
Job Description
Our company is a well-established commercial kitchen operation committed to delivering exceptional culinary experiences to our guests. We pride ourselves on maintaining high standards in food preparation, presentation, and safety. As a busy culinary environment, our kitchen is staffed by dedicated professionals who work collaboratively to ensure every dish meets our strict quality guidelines. We operate under the leadership of experienced chefs, including a Sous Chef and an Executive Chef, who oversee the kitchen's operations and provide guidance to all culinary staff members. This environment fosters learning, growth, and the consistent delivery of top-tier cuisine.
We are currently seeking p... Show More
We are currently seeking p... Show More
Job Requirements
- Previous kitchen experience is required
- Must be able to work in a hot kitchen environment
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Punctuality and regular and reliable attendance
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter