Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Workplace safety protocols
Job Description
Our establishment is a large commercial kitchen known for delivering high-quality culinary experiences to guests with a focus on food safety and exceptional presentation. Operating under the leadership of skilled culinary professionals including a Sous Chef and Executive Chef, we maintain high standards of food preparation and kitchen operation. We serve a diverse menu that requires precise execution and creativity, setting us apart in the hospitality industry. Our kitchen team values teamwork, discipline, and a passion for crafting delicious, visually appealing meals that satisfy and delight our customers.
We are seeking dedicated Line Cooks to join our vibrant kitche... Show More
We are seeking dedicated Line Cooks to join our vibrant kitche... Show More
Job Requirements
- Previous kitchen experience is required
- Ability to work flexible hours including days, nights, weekends and holidays
- Ability to communicate verbally and read instructions in English
- Ability to follow safety and food handling guidelines
- Ability to work in a fast-paced and hot kitchen environment
- Punctuality and regular attendance
- Ability to maintain cleanliness and organization in kitchen areas
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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