Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
Tuition Assistance
Job Description
Stonebridge is a reputable hospitality company dedicated to providing exceptional experiences through its various hotel and food service operations. Located in Basking Ridge, New Jersey, Stonebridge is known for maintaining high standards of service and quality in all aspects of its business. Their commitment to customer satisfaction, combined with an inclusive work environment, makes them a preferred employer in the hospitality sector. With a strong focus on employee development and well-being, Stonebridge offers comprehensive benefits and fosters a culture of respect and teamwork. Their establishments cater to diverse clientele, ensuring that every visit is memorable through excellent food, comfortable lodging,... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification required
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work in a kitchen environment with varying temperatures and exposure to cleaning chemicals
- Strong knowledge of food preparation methods
- Ability to follow recipes and instructions
- Excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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