Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Crescent is a well-established hospitality establishment dedicated to providing exceptional guest experiences through high-quality food service and customer care. As part of the hospitality industry, Crescent focuses on maintaining rigorous standards of food preparation, safety, and superior guest interaction to ensure a welcoming and professional environment for both patrons and employees. Crescent values team collaboration, professional appearance, and an unwavering commitment to customer satisfaction, positioning itself as a leader in delivering consistent quality in its dining operations. This position is an excellent opportunity for individuals passionate about culinary arts and hospitality, seeking to contribute to a reputable brand while growing... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food preparation experience preferred but not required
- Ability to follow recipes and production standards
- Basic knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical labor
- Must be able to lift up to 100 lbs
- Must have reliable transportation
- Ability to work as part of a team
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Team player willing to assist co-workers with job duties
- Finger and hand dexterity to operate food machinery
- Ability to grasp lift and carry or move goods weighing up to 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up
- Note any out-of-stock items or possible shortages assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per Crescent standards
- Operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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