Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Shift Differentials
Career development opportunities
Job Description
Augusta Marriott at the Convention Center, operating under ARLLC, is a renowned hospitality establishment situated in Augusta, known for delivering exceptional service and memorable experiences to guests from around the world. As part of the globally respected Marriott International brand, the property embodies a commitment to quality and excellence in hospitality and culinary arts. The hotel functions seven days a week and twenty-four hours a day, reflecting a dynamic and fast-paced environment that prioritizes guest satisfaction and operational efficiency. The Augusta Marriott not only offers luxurious accommodations but also provides guests with a variety of dining options that emphasize quality,... Show More
Job Requirements
- Knowledge of English and local language
- Ability to verbally communicate effectively with guests and coworkers
- Ability to stand and walk for prolonged periods
- Ability to lift a minimum of 30 pounds
- Ability to handle conflict professionally
- Be well groomed and adhere to hotel dress code
- Ability to attend scheduled shifts including AM and PM
- Willingness to be moved between shifts as business demands
- Ability to comply with all safety policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions precisely
- Strong communication skills
- Ability to work well in a team
- Ability to handle multiple tasks efficiently
- Good organizational skills
- Flexibility to work various shifts
- Basic knowledge of kitchen equipment and tools
Job Duties
- Work as directed on assigned kitchen station under supervision
- Set up station properly and on time for each service period
- Prepare all food according to recipes designated by supervisor
- Ensure food quality and quantity is correct
- Deliver food to correct area on time
- Notify supervisor of any problems or complaints
- Work in another area when needed and participate in cross-training
- Assist in same day prep and advance prep for another station as instructed
- Attend all kitchen meetings on or off duty
- Follow clean as you go policy and maintain clean work area
- Check out with supervisor before leaving kitchen
- Cover, date, label and initial all stored food items
- Rotate food items properly using FIFO method
- Clean and turn off oven tops, work areas and reach-in boxes after service
- Perform additional duties assigned by management including stooping, bending and lifting up to 30 pounds
- Report to supervisor immediately if sick
- Follow production charts and cleaning charts daily
- Enforce safe work conditions aiming for zero accidents
- Follow all kitchen regulations as outlined
- Punch time cards in and out
- Work overtime as approved by management
- Perform any other duties to support organizational vision and mission
Job Qualifications
Experience
No experience required
Job Location
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