Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel brand that emphasizes heartfelt, human connections and exceptional guest experiences. Founded in 1981 in San Francisco by Bill Kimpton, the company responded to the common industry trend of impersonal, generic hospitality by creating a new standard focused on genuine connections. Kimpton's approach blends creativity, diversity, and self-leadership to foster a vibrant, energetic culture where employees are encouraged to be themselves, shine in their roles, and deliver memorable service. This commitment to inclusivity and authentic experience not only influences how guests are treated but also how team members interact and grow within... Show More
Job Requirements
- High school diploma or equivalent
- Two years of prior experience in restaurant or culinary settings
- Food handler certification if applicable
- Proven ability to manage time and tasks efficiently
- Experience working in fast-paced, high volume kitchens
- Ability to perform physical labor and stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Strong communication and teamwork skills
Job Qualifications
- Two years of previous experience in restaurant or culinary roles in a high volume, full service restaurant preferred
- Food handler certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask in a dynamic and fast paced environment
- Ability to establish positive rapport with diverse personalities
- Time management and organizational skills required for high quality food production
- Ability to work with minimal direction or supervision
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Consistently comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent spoiling and contamination of foods by implementing proper sanitation practices and compliance with health regulations
- Maintain a clean workstation and kitchen equipment including tables, grills, fryers, and refrigeration
- Assist in daily cleaning of pantry, prep kitchen, dish area, and other kitchen workspaces
- Report maintenance or repair needs to the Executive Chef
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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