Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a respected hospitality group known for its dedication to excellence in the hotel and restaurant industry. Based in Boulder, Colorado, Stonebridge operates a variety of upscale hotel properties and restaurants that emphasize quality service, guest satisfaction, and culinary innovation. The company strives to create memorable experiences by combining exceptional food offerings with attentive service and a warm atmosphere. Stonebridge is widely recognized for maintaining high standards in all aspects of hospitality, creating a rewarding and dynamic work environment for its team members. Employees enjoy strong support through comprehensive benefits and opportunities for growth within the company.\n\nThe Line Cook... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification
- ability to work in a kitchen environment with varying temperatures
- exposure to cleaning chemicals throughout the day
- flexibility to work long hours including evenings, weekends, and holidays as required
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler’s certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, focusing on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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