Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
competitive hourly rate
generous PTO
1.5x Holiday Pay
1.5x overtime pay
Referral Bonus
Star Employee Recognition Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Supplemental Insurance
Legal resources
Identity Theft Protection
401K with company match
Tuition Reimbursement
educational partnership discounts
Job Description
Atlantic Shores Retirement Community is a distinguished continuing care retirement community located in the heart of Virginia Beach, VA. Known for its award-winning services, Atlantic Shores caters to individuals aged 55 and up, providing a welcoming and vibrant neighborhood where residents enjoy active lifestyles while experiencing freedom, dignity, wellness, independence, and security. The community prides itself on fostering a culture grounded in service to others, trust, honesty, leadership, and loyalty, making it more than just a place to live but a neighborhood to thrive. Atlantic Shores is committed to creating an environment where both residents and employees feel valued and... Show More
Job Requirements
- Culinary experience in hospitality or healthcare settings
- strong teamwork and communication skills
- attention to sanitation, organization, and time management
- reliable and positive attitude
- must have reliable transportation to work and be punctual
Job Qualifications
- One year certificate from college or technical school
- one-year related experience and/or training as cook in a hotel, restaurant, club, health care facility or similar institution
- uses professional communication skills
- ability to collaborate with culinary team members
- organization and time-management skills
- positive attitude and teamwork
Job Duties
- Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes
- maintains a clean and organized area throughout the shift
- adheres to sanitation and safety procedures
- performs specific work duties and responsibilities as assigned by supervisor to execute test recipes
- ensures sanitary handling and preparation of food
- meets daily meal schedules
- serves required portions and utilizes leftovers
- cares for and cleans kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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