Part Time Line Cook

St Petersburg, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Our establishment is a renowned commercial kitchen specializing in delivering high-quality dining experiences. Known for a diverse and dynamic menu, our restaurant prides itself on consistency, culinary excellence, and outstanding guest satisfaction. Operating under the supervision of experienced culinary leaders such as the Sous Chef and Executive Chef, our team is committed to innovation, food safety, and teamwork. We cultivate a professional and supportive kitchen environment where every team member can thrive and develop their culinary craft.

We are currently seeking dedicated and skilled Line Cooks to join our culinary team. This role is vital in ensuring the quality p... Show More

Job Requirements

Previous kitchen experience
Ability to work flexible schedules including days, nights, weekends, and holidays
Ability to communicate effectively in English
Ability to follow written and verbal instructions in English
Knowledge of various cooking methods such as sauteing, braising, frying, poaching, and roasting
Ability to work safely in a kitchen environment
Ability to maintain cleanliness and organization
Physical ability to work in a hot kitchen environment

Job Qualifications

Must have flexible schedule including availability on days, nights, weekends, and holidays
Punctuality and regular and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Must be able to verbally communicate in English
Must be able to read written instructions in English
To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
Previous kitchen experience is required
Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
Must be able to work in a hot kitchen environment
Active Food Handler certificate is preferred

Job Duties

Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
Follow standardized recipes and ensure consistent preparation according to guest specifications
Participate in cleaning of kitchen areas and equipment
Assist with proper storage, preparation, cooking and presentation of all food items
Assist with food preparation in advance of food service hours
Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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