Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.65
Benefits
401(k) Plan
earned paid time off
sick leave
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
Employee assistance program
Childcare discounts
wellness benefits
Job Description
Marriott International is a globally renowned hospitality company recognized for its commitment to providing exceptional guest experiences and fostering a supportive work environment for its employees. Among its distinguished brands is JW Marriott, part of Marriott's luxury portfolio, which boasts over 100 properties located in gateway cities and unique resort destinations worldwide. Marriott International is dedicated to creating a workplace that encourages diversity, inclusion, and the personal and professional growth of its associates. The company prides itself on maintaining a culture that celebrates unique backgrounds and talents and ensures equal employment opportunities for all qualified applicants.
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Job Requirements
- High school diploma or G E D equivalent
- Minimum 1 year of related work experience
- Open availability for part-time shifts
- Ability to stand sit or walk for entire work shift
- Physical capability to lift and move objects up to 25 pounds
- Basic knowledge of food preparation and safety
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow recipes and quality standards
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
- Ability to perform physical tasks required by the role
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Monitor food quality during preparation
- Set-up and break down work station
- Serve food in proper portions and on proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Ensure correct temperature of appliances and food
- Follow all company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe conditions to manager
- Maintain clean and professional personal appearance
- Communicate clearly and professionally with others
- Develop and maintain positive working relationships with team members
- Stand sit or walk for extended periods
- Perform tasks requiring bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing up to 25 pounds
- Perform other duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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